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İSKORPİT KAVURMA
IZGARA ENGİNAR
IZGARA KARİDES
JUMBO KARİDES SHOT BARDAĞINDA(AD)
KABAK ÇİÇEĞİ DENİZ MAHSÜLLÜ (AD)
KALAMAR IZGARA
KAŞARLI KROKET
MİDYE TAVA
NANA USULÜ AHTAPOT
PEYNİRLİ BABY KALAMAR
SOYA SOSUNDA SOĞAN SARIMSAK
TAGANERİ
Albanian Liver
Traditional Albanian-style liver dish.
TULUM PEYNİRLİ PATATES KIZARTMA
UZOLU KARİDES
YOĞURTLU GLİK OTU
ZİNNUR (AD)
Warm Herb Plate
A warm plate of seasonal herbs.
Crispy Zucchini
Zucchini prepared with a crispy texture.
Oyster Mushroom
Pacanga Pastry
Traditional pacanga pastry.
Fried Calamari
Fried calamari.
Grilled Calamari
Grilled calamari.
Grilled Octopus
Grilled octopus.
Octopus with Eggplant Puree
Octopus served with eggplant puree.
Shrimp in Butter
Shrimp prepared in butter.
Triangle Pastry
Muska böreği is a traditional Turkish pastry made by folding thin sheets of phyllo dough into triangular shapes, typically filled with a savory cheese mixture.
Warm Herb Plate
Aegean herbs sautéed in olive oil. Light, healthy, and aromatic starter.
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